July
What's in season?
Fruit and Veg
- Blueberries
- Strawberries
- Raspberries
- Loganberries
- Gooseberries
- Cherries
- Apples
- Rhubarb
- Broad Beans
- French Beans
- Runner Beans
- Beetroot
- Cabbage
- Cauliflower
- Carrots
- Courgettes
- Peas
- New Potatoes
- Watercress
- Tomatoes
- Cucumber
- Spinach
- Onions
- Broccoli
- Kohl rabi
- Artichokes
- Fennel
- Celery
Meat and Fish
- Trout
- Pike
- Clams
- Cod
- Haddock
- Coley
Seasonal Recipe of the Month
Lavender Creme Brulee
• 600ml whipping cream
• 8 egg yolks
• 135g caster sugar
• 2 tbsp dried lavender
Method
1. Put the cream and lavender into a pan and bring to the boil. Take off the heat and leave to infuse for approx 10 minutes.
2. Put egg yolks and sugar into a bowl and whisk thoroughly, or until pale in colour.
3. Heat cream gently again and then strain onto egg yolk and sugar mixture. Mix thoroughly.
4. Pour into ramekins and bake in bain-maire at 120C until set.
Click here to download this month's recipe
